Serving inspiration

One spoon can change the whole meal.

Simple ideas for bringing Konjo heat, tang and depth into food you already love. Start with a small amount, taste and add more until the heat feels right for you.

Konjo Datta Green served beside a warm bowl of food
Breakfast eggs, toast and avocado served beside a visible bottle of Konjo Datta Green 01

Konjo Datta Green

Konjo breakfast eggs

Finish scrambled or fried eggs with a spoon of Datta Green for a fresh, flavorful breakfast.

Grilled chicken sandwich with spicy spread beside a visible bottle of Konjo Datta Red 02

Konjo Datta Red

Spicy sandwich spread

Mix a little Datta Red into mayonnaise or yogurt and spread it inside sandwiches and wraps.

Char-grilled chicken and vegetable skewers beside a visible bottle of Konjo Datta Red 03

Konjo Datta Red

Konjo grilled marinade

Blend Datta Red with oil, lemon and your preferred seasoning for meat or vegetable marinades.

Fries, sambusa and grilled snacks beside a visible bottle of Konjo Hot and Sweet Ketchup 04

Konjo Hot & Sweet Ketchup

Hot & Sweet dipping sauce

Serve Konjo Hot & Sweet Ketchup with fries, sambusa, grilled snacks or roasted potatoes.

Rice bowl with vegetables and fried egg beside a visible bottle of Konjo Datta Green 05

Konjo Datta Green

Quick rice bowl

Add Datta Green to rice, vegetables and a fried egg for a simple meal with serious flavor.

Ethiopian shared platter and finishing spoon beside a visible bottle of Konjo Datta Red 06

Konjo Datta Red

Konjo finishing spoon

Place Datta Red beside tibs, shiro, firfir or grilled dishes and let everyone add their own heat.

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