From ingredients to bottle

Good flavor begins before production.

From ingredient selection to filling and packing, we focus on the practical details that protect flavor and build trust.

Aerial view of a large Ethiopian chili pepper farm with rows of ripe red chilies
Freshly selected red chili peppers laid out on a traditional Ethiopian woven tray

Sourcing

Closer to the ingredients

Chili, garlic and ginger define the character of our core products. We work with Ethiopian farmers and suppliers for key inputs and aim to strengthen those relationships as production grows.

A clean food-processing factory with stainless-steel mixing and condiment filling equipment

Production

Made in Addis Ababa

Our products move through defined steps for receiving, sorting, preparation, blending, heat treatment, filling, coding and packing. We continue investing in equipment, training and process control as we scale.

Konjo Datta Red, Konjo Datta Green and Konjo Hot and Sweet Ketchup fully visible on a clean white background

Quality

Quality is a process

We pay attention to ingredients, acidity, temperature, hygiene, packaging, batch handling and the condition of the finished product, documenting and improving these controls over time.

Everyday discipline

What guides every batch

Carefully selected ingredientsDefined preparation stepsHeat and acidity controlClean filling and packingBatch coding and handlingContinuous process improvement
Konjo Datta Green bottle ready to serve with food